Garlic Pickle 200 gms
- 28%

Garlic Pickle 200 gms

90.00 65.00

വെളുത്തുള്ളി അച്ചാർ


Boosts the immune system, Helps to treat cold and flu, Detoxifies the body

Improves brain functions, Helps to treat ulcer

It has an antimicrobial effect on bacteria and parasites, Prevents tooth decay and treat oral infections

Regulate blood pressure and blood sugar levels, Good for heart



Garlic – 500gm

Ginger – 100gm (finely chopped)

Turmeric powder – 2 tsp

Chilly powder – 4 tsp

Fenugreek powder – 1tsp

Green chilly – 5 (finely chopped)

Asafoetida – 1 tsp

Mustard seeds – 1tsp

Tamarind as needed

Gingelly oil as required

Salt as needed


  • Peel the garlic cloves and chop it finely.
  • Heat gingelly oil in a pan. Roast the chopped garlic and ginger then transfer into a bowl. Allow to cool and take half portion, blend it by making a paste and keep aside.
  • Soak required tamarind in enough hot water for 5 minutes.
  • Heat gingelly oil in a pan and splutter mustard seeds.
  • Add asafetida, curry leaves into it and fry.
  • Saute it by adding chopped green chilly and ginger garlic paste.
  • Add turmeric powder, and other spices one by one and sauté again under low flame.
  • Add the rest portion of roasted garlic and ginger, stir well by putting enough salt and tamarind juice along with soaked water. Then boil until the consistency gets thick.
  • Turn off the flame and allow to cool. After cooling transfer into an airtight glass jar.
  • Heat 2 tsp gingelly oil cool and pour over the pickle to prevent fungal growth.


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