Fish Curry
- 29%

Fish Curry

140.00 100.00

(Only delivery in trivandrum city)

This fish curry is prepared normally in Kottayam style. The fish curry is cooked in earthen pots called manchatti.

Fish supplies low-fat high quality protein.
It is rich in calcium, phosphorus and great in source of vitamins(E, D, riboflavin) and minerals (Iron, Zinc, Iodine, Magnesium, Potassium).
It is good for healthy heart, brain, eyes, skin, hair etc.

Out of stock


Fish – 1/2 kg (clean and cut into pieces)

Shallots – 8 nos (finely chopped)

Garlic – 4 cloves (finely chopped)

Ginger – a small piece (finely chopped)

Curry leaves – 3 sprigs

Green chilly – 3 nos

Mustard seeds- 1/2 tsp

Fenugreek powder – 1/2 tsp

Kashmiri chilly powder – 2 tsp

Turmeric powder – 1/2 tsp

Coriander powder – 2 tsp

Coconut oil – 2 tsp

Kokum (kudampuli)- 2 pieces

Salt as needed

(Note: you can change the quantities of ingredients as per your taste)

  1. Clean and cut the fish into medium pieces.
  2. In a small bowl take kokum (kudampuli) and soak in water and keep aside.
  3. Make a paste of chilly powder, turmeric powder, coriander powder and fenugreek powder.


Heat coconut oil in a clay pot and splutter mustard seeds.

Then add chopped shallots, ginger, garlic and add green chilly, curry leaves one by one and saute till raw smell goes.

Now add the masala paste and add kudampuli along with soaked water, add enough salt and stir well.

When it starts to boil add fish pieces and swirl the pot once to mix the masala. Cover with the lid and cook over a low flame till the gravy thickens.

Then add a pinch of fenugreek powder and 2 or 3 drops of coconut oil and 1 sprig curry leaves over the fish curry. Cover with the lid and switch off the flame.

Serve with Kappa puzhuk/Rice/Appam.


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